Lasagnchiladas!
What happens when I am asked to help AB make dinner for the next night (chicken enchiladas! Yay!) when I’m halfawake? Well. Invariably, I mess something up… This time, I dumped enchilada sauce in with the chicken. SO AB, with her usual calm and aplomb, decided to invent lasagnchiladas!… Which have all the same ingredients as enchiladas, just layered instead of rolled. It’s easier for us than regular enchiladas, and seriously tasty.
Lasagnchiladas in the pan
See my deliciously bubbly corner?
Plated, with brussel sprouts and a bit of sour cream!
Posted by alexis • Permalink • Leave your Comment »
Amanda says:
I love brussel sprouts. How do you cook them? I was inspired by Aunt Susan to roast them with olive oil, salt, and pepper. Delicious.
Friday, 14 March 2008 @ 7:51am