Last Friday, AB and I made homemade pizza! We used this recipe from Artisan Bread in Five Minutes a Day for the
crust, then used cheap jarred pizza sauce, shredded mozzarella, pepperoni, and parmesan! We don’t have a pizza stone or peel, but floured the pan to ensure a clean removal. The crust is the real star, flavorful and with an excellent crumb. The dough makes enough for two pizzas in our pan, so we had the second pizza Wednesday- long after the leftovers were gone. The dough was still excellent five days in the refrigerator later, and the second pizza was as good as the first.