Pickled Red Onion

Pickled Red Onions

Another post, another pinterest find… This time, pickled red onions from Umami Girl. I made these Saturday for a BBQ we had Sunday, so they had about 18 hours steeping in the fridge. I used thyme and rosemary, and probably nowhere near a 1/2 cup, but had filled the jar with onions already so no more herbs would fit! These onions were a hit, especially with the brats, and we have plenty left over to enjoy over the next few weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>