Comments for Chomp & Gulp

Comment on Sunday Dinner by Amanda E Finkelstein

Amanda E Finkelstein — Wed, 17 Dec 2008 19:54:03 +0000

Looks delicious. Where did you get the chicken recipe? How big was the pot?

Comment on Lasagnchiladas! by Amanda

Amanda — Fri, 14 Mar 2008 14:51:28 +0000

I love brussel sprouts. How do you cook them? I was inspired by Aunt Susan to roast them with olive oil, salt, and pepper. Delicious.

Comment on Pumpkin Pie by alexis

alexis — Sat, 08 Dec 2007 02:27:21 +0000

That looks amazing! can we get a hint as to any of the generational crust techniques?

Comment on Almost Croque Monsieur by Robert

Robert — Mon, 28 May 2007 22:11:45 +0000

Mmmmmm, your sammy looks yummy. I wish I had some in my tummy. Please invite me next time!

Comment on pork chops by alexis

alexis — Tue, 10 Oct 2006 00:04:13 +0000

Looks good! Were they tasty?

Comment on by Adriana

Adriana — Wed, 30 Aug 2006 23:22:02 +0000

that all looks so good I gotta go eat something lol.

Comment on New Direction by Adriana

Adriana — Sun, 27 Aug 2006 02:10:20 +0000

Today I made an omelette. It was really kinda weird but good.
4 basil leaves, mushrooms, blackbeans and sprouts topped with mexican shredded cheese and salsa. mmmm… hehe.

Comment on New Direction by amanda

amanda — Wed, 23 Aug 2006 16:28:30 +0000

Hey Lex, Adriana told me about your blog. Can I post on it too? Can I send in pictures of what I make too? I think it’d be really fun. I’d also love to read Michael Pollan’s new book and write a little review of it. What do you think?

Amanda

Comment on New Direction by Adriana

Adriana — Tue, 22 Aug 2006 03:55:57 +0000

Hey Lex.
Today for breakfast I had half a carton of lowfat yogurt with Organic Hemp Granola and sliced banana on top with brown sugar.
For lunch- lettuce salad with tomato and ranch
Supper -Pocket pita with shredded cheese and cubed green pepper + garlic salt and pepper. Put in oven to melt cheese.
for a snack later- tomato slices on toast.
hehehe yay. I’m not sure what my budget is yet. I spent $60 on stocking up friday so I’ll see how long it’ll last me.