<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Chomp &#038; Gulp</title>
	<link>http://www.alexisfisher.net/eatdrink</link>
	<description>Food for Thought, Drink for Naught</description>
	<lastBuildDate>Mon, 28 Jun 2010 01:33:31 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1.1" -->

	<item>
		<title>Birthday Raclette</title>
		<description><![CDATA[This is an excellent hint as to my birthday meal: That&#8217;s right, my astute observers. Raclette. (Also, it&#8217;s in the title). The above photo shows exactly how deliciously bubbly raclette gets when you melt it in a raclette grill. Doesn&#8217;t that look good? It was. Notice especially those delicious hunks of steak in the background. [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2010/06/birthday-raclette/</link>
			</item>
	<item>
		<title>Spinach and Shrimp Pasta</title>
		<description><![CDATA[Supplies: 2 slices hard salami, oil to coat frying pan, 1 bag fresh spinach, 2 cups shrimp de-tailed, 1/2 box large shell pasta, gorgonzola cheese, optional lemon juice &#38; minced garlic. Dave and I saw a shell pasta salad with spinach in a local market and instead of buying some decided we could make a [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2009/10/spinach-and-shrimp-pasta/</link>
			</item>
	<item>
		<title>Sunday Dinner</title>
		<description><![CDATA[Abby and I were planning a fancy Sunday dinner last weekend. Here&#8217;s a hint! AB made a roast chicken last Sunday for dinner.  We had planned on roasting a chicken the week before because there was a really good deal on chickens at SFW, but the chicken I got went bad (I&#8217;ve never had that [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2008/11/sunday-dinner/</link>
			</item>
	<item>
		<title>Challah french toast</title>
		<description><![CDATA[The very best way to eat slightly old challah is to have N come to your house and use it to make french toast. She dips it in egg with a little vanilla and cooks it in a cast-iron skillet until it&#8217;s golden brown and delicious.  The secret to delicious challah french toast is the toppings [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2008/03/challah-french-toast/</link>
			</item>
	<item>
		<title>Homemade Pizza</title>
		<description><![CDATA[N and I made homemade pizza a few weeks ago. The dough recipe was from the cookbook &#8220;The Enchanted Broccoli Forest&#8221; so I won&#8217;t reproduce it here. I will tell you that the recipe is dough for two pizzas and I used it all for one to get a delicious, thick crust. I upped the [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2008/03/homemade-pizza/</link>
			</item>
	<item>
		<title>Lasagnchiladas!</title>
		<description><![CDATA[What happens when I am asked to help AB make dinner for the next night (chicken enchiladas! Yay!) when I&#8217;m halfawake? Well. Invariably, I mess something up&#8230; This time, I dumped enchilada sauce in with the chicken. SO AB, with her usual calm and aplomb, decided to invent lasagnchiladas!&#8230; Which have all the same ingredients [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2008/01/lasagnchiladas/</link>
			</item>
	<item>
		<title>Spann Vineyards Mojo 2003</title>
		<description><![CDATA[Delicious wine drunk during a reflective conversation at sunset in Dead Horse Point State Park the night before starting the White Rim Trail in Moab, Utah. An evening of beautiful moments.]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2007/12/spann-vineyards-mojo-2003/</link>
			</item>
	<item>
		<title>Pumpkin Pie</title>
		<description><![CDATA[N makes the best pumpkin pies in the world. She makes the crust herself, using techniques passed down through the generations. She uses pumpkin that she&#8217;s carved out of a real-live pumpkin and then cooked. She makes fun pastry decorations to sit on the top of the pie. She doesn&#8217;t over-flavor with cinnamon or all-spice [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2007/11/pumpkin-pie/</link>
			</item>
	<item>
		<title>Buffalo Chicken Wraps</title>
		<description><![CDATA[OK tonight&#8217;s dinner was pretty much amazing. It started simply enough: Followed by just a little bit of pan frying which probably isn&#8217;t the best plan, healthwise, but seriously genius because then we buffalo&#8217;d the chikkie bits Which is genius. It made AB really happy. Told you! Then we wrapped these little chikkie biteys up [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2007/08/buffalo-chicken-wraps/</link>
			</item>
	<item>
		<title>Almost Croque Monsieur</title>
		<description><![CDATA[I know there hasn&#8217;t been much activity lately, and I also know I haven&#8217;t cooked too much lately. But if there is one thing I do and enjoy, that thing would be eating. This past Sunday, I had been watching Barefoot Contessa making croques monsieur and realized that I had pretty close to the right [...]]]></description>
		<link>http://www.alexisfisher.net/eatdrink/2007/02/almost-croque-monsieur/</link>
			</item>
</channel>
</rss>

